IFEG International

We focus on PRODUCT SHELF LIFE through
Functional Ingredients, Technology (know-how) and Engineering,
in combination or as individual issues whereever appropriate.

• Shelf Life Extenders
• Convenience Mixes
• Particular Baking Functionalities
• Creams and Fillings 

• Shelf Life Technology
• Start-up Support
• Baking Process Organising
• Project Management
• GMP and HACCP, training, definition and implementation
• Trouble Shooting
• Technical Review
  

Auxiliary Equipment for the industrial bakery:

• Quality Control Instrumentation
• Shelf Life Monitoring Equipment
• Design for manufacturing site lay-out