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12.11.2006 |
EMULSIFEG DF-C A dust-free powder emulsifier for cake batters...... |
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27.10.2004 |
Shelf life in harsh tropical climate. Hot and humid tropical climatic conditions require extraordinary measures .....
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21.10.2004 |
HACCP AND THE NEW ISO 22000 The new ISO 22000 "FOOD SAFETY MANAGEMENT STANDARD" is anticipated for release by 1st half of 2005. How does it differ...... |
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07.08.2004 |
New office in I.R. Iran Our exclusive agent Mr. Khodaeifar opens new office in Tabriz...... |
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22.04.2004 |
Reduce the contents of eggs in your sponge and cake recipe...... |
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10.10.2003 |
Extending the shelf life in cake products is not only a matter of mold inhibitors......
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09.09.2003
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Inspection from Danish Vetenary and Food Administration......
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05.09.2003
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Shelf Life Extender for harsh tropical climate.....
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24.04.2003
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IFEG first to develop HACCP and GMP in bakery in Macedonia.........
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05.02.2003
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Extending Shelf Life in your bakery products.........
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25.10.2002
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Release Agents and Maintenance Products. IFEG has added yet two new products to our range of Release Agents and Maintenance Products.........
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28.08.2002
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HACCP. The new Danish HACCP standard available from August 1st 2002 is likely to be recognised as the new International HACCP standard.........
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31.05.2002
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Avoid Airborne Cross Contamination of Mold. An efficient solution against Airborne Cross Contamination of Mold.........
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04.02.2002
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Introduction Letter
Our new web solution
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07.01.2002
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Our new Website goes live. It is with pride that we present you with the basis for our new Web solution....
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29.11.2001
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Wood in the Bakery. The Danish Technological Institute indicates that wood is preferable to plastics and stainless steel surfaces....
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26.11.2001
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How to control your packaging. Bad sealing quality of the packaging jeopardises the product shelf life....
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11.10.2001
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The BUP Zone. Mold spores are abundant in any bakery atmosphere....
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20.08.2001
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Problems with mold control in your manufacturing area? Automatic registration and control of temperature and relative humidity....
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